Art of Bread Making - Poolish Dough (#PATRICKPD)

Art of Bread Making - Poolish Dough (#PATRICKPD)ART OF BREAD MAKING POOISH DOUGH AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID : TGS 2021010247 NTUC UTAP claim (up to 50%) Learn the art of making poolish dough bread in this 2 day intensive bread course. Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility, and structure. This course is recommended for bakers of all baking levels, and no prior baking

ART OF BREAD MAKING - POOISH DOUGH

AVAILABLE SUBSIDIES

• SkillsFuture claim (Full funding)
• SkillsFuture Course ID : TGS-2021010247
• NTUC UTAP claim (up to 50%)

Learn the art of making poolish dough bread in this 2-day intensive bread course.

Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility, and structure.

This course is recommended for bakers of all baking levels, and no prior baking experience is required.

YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD:

• Traditional French Bread
• Multigrain Bread
• Black Sesame Bread
• La Fougasse
• Farmer Country Bread
• Country Olive Bread

DETAILS

Session: 2 Day Course (11am-5pm per day)

Type: Baking Special Hands-on

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.