Kai Corporation Sujihiki 24cm AS6 Japan

The Kai Corporation Sujihiki 24cm AS6 Japan is a premium kitchen knife designed for precision slicing. Featuring a 24-centimeter blade, this knife is ideal for slicing meats with accuracy and ease. Its sharp edge and balanced design make it a valuable tool for both professional chefs and home cooks alike.

• Product Material: Stainless Steel

• Manufacturer: Kai Corporation

• 24cm long blade designed for precise slicing of meats and other foods
• Made from AS6 stainless steel for durability and sharpness retention
• Japanese craftsmanship ensures high quality and balance
• Ideal for both professional and home kitchen use

Hold the knife firmly by the handle and use smooth, even strokes to slice through meats or other ingredients. For best results, use the full length of the blade and maintain a consistent angle. Always use a cutting board to protect the blade and your work surface. Exercise caution while handling the knife to prevent injuries.

Hand wash the knife with mild detergent and warm water immediately after use, then dry thoroughly with a soft cloth to prevent rusting. Avoid using abrasive sponges or harsh chemicals. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent damage. Regularly sharpen the blade to keep it performing optimally.